Menu
Introducing the menu at The Copper Onion, located in Salt Lake City, is a culinary experience not to be missed. Offering a variety of dishes with Vegan and Limited Vegetarian options, this trendy and vibrant spot is perfect for groups and dinner outings. From House Pickles to Crispy Goat Cheese Salad, each dish is expertly crafted with attention to detail and quality ingredients. The Watermelon Gazpacho and Wagyu Beef Stroganoff come highly recommended by satisfied customers for their delicious flavors and top-notch execution. The attentive waiter service, full bar, and gender-neutral restrooms add to the overall welcoming atmosphere of this must-visit restaurant. So, if you're looking for a memorable dining experience in Salt Lake City, The Copper Onion is the place to be.
Dinner Menu

Cured Olives
House Bread
Honey butter.
House Pickles
Split Pea
Kurobuta ham, bacon, crme frache and chives.
Daily Meat & Cheese Board
Ask your server for todays selections.
Sauted Mushrooms
Clifford farm fried egg, potato sticks and salsa verde.
Crispy Goat Cheese Salad
Tuscan greens and herb vinaigrette.
Beet Salad
Whipped goat cheese, honey, radicchio, fennel, radish, citrus vinaigrette and pine nuts.
Patatas Bravas
Crispy potatoes and spicy aiol.
Tuna Poke
Mango, pickled serranos, cilantro soy vinaigrette, sesame and togarashi won tons.
Pork Belly
Red eye gravy, fig jam and house buttermilk biscuit.
Braised Octopus
Fingerling potatoes, pickled fresno vinaigrette and espelette aioli.
Ricotta Dumplings
Thyme, lemon and parmesan.
Black Pepper Mussels
Creamy pepper sauce and yuzu house sourdough
Wagyu Bone Marrow
Parsley salad, maldon and house sourdough.
Dinnar Plates & Shareables

Dinner Sides

Shishito Peppers*
Curry aioli.
Brussels Sprouts
Lemon and garlic.
Steak Fries
Steak fries.
Crispy Cauliflower
Caesar, capers and anchovy breadcrumbs.
Delicata Squash
Pumpkin seed vinaigrette and grana padano.
Butternut Squash Agnolotti
Ricotta, sage oil and hazelnut frico.
Cacio e Pepe
Fettuccine, brown butter, black pepper, scallion and pecorino.
Pasta Carbonara
Fettuccine, smoked bacon, grana padano and egg yolk.
Wagyu Beef Stroganoff
Pappardelle, snake river farms beef, mushroom and crme frache.
Tagliatelle
Pistachio pesto, citrus breadcrumbs and pecorino.
Pork Ragu
Cavatelli and ricotta salata.
House Made Pasta

Dinner Entrees

Saag Paneer
Local greens, griddled heber valley cheese, coconut rice, chili flake and cilantro.
Lamb Riblets
Sweet potatoes, charred scallion yogurt and zaatar oil.
Snake River Farms Flank Steak
Romesco, smoked red potatoes and escarole.
Scallops
Smoked risotto and sunchokes.
Rainbow Trout
Zursun lentils, greek yogurt and charred lemo.
Snake River Farms Pork Shank.
Creamy polenta, savory apple compote and fennel apple salad.
Duck Confit Cassoulet
Tooele valley andouille, zursun beans, rye breadcrumbs and seasonal vegetable.
Cast Iron Marys Chicken
Kale, anchovy crouton, currant, pine nut and roasted carrots.
The Copper Onion Burger
Grass-fed beef, house bun, caramelized onion, duck fat aioli and steak fries or arugula salad.
Cheesecake
Clifford farms honey.
Chocolate Pudding
Valrhona chocolate, vanilla whip, maldon salt and olive oil.
Trifle
Lemon pound cake, raspberries, lemon curd and feuilletine.
Brown Sugar Cake
Apple butter, pistachio streusel and vanilla ice cream.
House-Made Ice Cream
Ask your server for todays selections.
Desserts & Stuff

After Dinner Drink

Irish Coffee
Jameson irish whisky, raw sugar and whipped cream.
Brandy Alexander
Brandy, cream, crme de cacao and nutmeg.
Samos
Kourtaki.
Fonseca Bin 27
Port.
Amaro Nonino
Aperol
Averna
Cardamaro
Campari
Cynar
Fernet R. Jelenik
Fernet Branca
Maria Al Monte
Amari

Lunch Plates

Romaine Salad
Creamy anchovy dressing, parmesan, fried parsley and crouton crumble.
Arugula Salad
Sherry vinegar, olive oil and parmesan.
French Dip
Snake river farms roast beef, aioli, caramelized onions and tillamook cheddar.
Cuban Sandwich
Kurobuta ham, pulled pork, garlic aioli and swiss.
Ham & Cheese
Kurobuta ham, garlic aioli and tillamook cheddar.
Chicken Cordon Bleu
Kurobuta ham, swiss, dijon aioli and iceberg.
Banh Mi
Snake river farms marinated beef, gochujang aioli, cucumbers, carrots and cilantro.
Sandwiches

Larger Plates

Smoked Chicken Posole
Hominy, cilantro, radish and queso fresco.
Huevos Rancheros
Two eggs any style, black beans, corn tortilla, tomatillo salsa and pulled pork.
Turkish Eggs
Two poached eggs, yogurt, paprika, mint, toast and butter.
Farro
Seasonal vegetables, pumpkin seeds and grana padano.
Steak Salad
Roasted vegetables, fried shallots, gorgonzola and balsamic.
Lurisia
Vichy Catalan
Sparkling water

Bottled

Dr. Pepper
Ginger Beer
Lagunitas Hop Water
Coca Cola Products
House Tonic
Fountain

Juices

Lemonade
Iced Tea
Grapefruit Juice
Cranberry Juice
Orange Juice
Stumptown
Drip coffee.
Coffe, Tea & Espresso

Espresso Drinks

Espresso
Cappuccino
Latte
The Tea Grotto looseleaf tea
Ask server for seasonal tea.
larger plates
Brunch Menu

Brunch Plates

Banana Bread French Toast
Cinnamon whipped cream and maple.
Bacon
Snake river farms applewood smoked.
Hash Browns
Crispy potatoes and butter.
Fruit Bowl
Assorted fruit, whipped ricotta and honey.
Cinna-Manuel
Cream cheese frosting.
Brunch Sides

Brunch Larger Plates

Biscuits & Gravy
2 eggs any style, house biscuit and country gravy.
Eggs Benedict
Kurobuta ham, poached eggs, hollandaise, spinach and hash browns.
Migas
Scrambled eggs, chorizo, tortilla chips, queso fresce and avocado salsa.
American Breakfast
2 eggs any style, house made toast of choice, hash browns and bacon.
Mushroom Scramble
Swiss, roasted garlic, chive and tuscan greens.
Snake River Farms Steak & Eggs
2 eggs any style, au poivre and herb frites.
Bibimbap
Snake river farms marinated beef, jasmine rice, mushrooms, poached egg, kimchi, sesame and cilantro.